MaestroClass

Chef Giulia Ferretti teaches eight people at a time, across five regions a year. Every seat is earned, not booked.

View Experiences

View Experiences

Where this has been mentioned:

Five regions.
One standard.

Five regions.
One standard.

Every table teaches something different. None of them are easier to get into.

Every table teaches something different. None of them are easier to get into.

Lake Como

Open

6-Month Mastermind

Lake Como

Open

6-Month Mastermind

Venice

Open

5-Day Lagoon-to-Table Immersion

Venice

Open

5-Day Lagoon-to-Table Immersion

Tuscany

Open

48-Hour Sourdough Pizza Intensive

Tuscany

Open

48-Hour Sourdough Pizza Intensive

Naples

Waitlist

5-Day Pizza Craft Immersion

Naples

Waitlist

5-Day Pizza Craft Immersion

Rome

Sold Out

5-Day Roman Pasta Intensive

Rome

Sold Out

5-Day Roman Pasta Intensive

Dolomites

Past

5-Day Alpine Immersion

Dolomites

Past

5-Day Alpine Immersion

Some things can only be taught the way they've always been taught: hand to hand, at the same table.

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