001
The Neapolitan Dough
Master hydration, fermentation, and shaping through guided dough work and live-fire baking. Learn how temperature, timing, and touch create the structure behind a great pizza.
The Neapolitan Table
An eight-person culinary immersion in Naples. A working pizzeria, a blazing oven, and the original instruction.
This is a workshop for those who believe mastery is built slowly, intentionally, and by hand. For five days, you’ll step inside a private Neapolitan kitchen to study dough, heat, timing, and instinct behind exceptional pizza. No crowds. No shortcuts. No certificates for showing up. Just flour, fire, and a maestro guiding every step.
This is a workshop for those who believe mastery is built slowly, intentionally, and by hand. For five days, you’ll step inside a private Neapolitan kitchen to study dough, heat, timing, and instinct behind exceptional pizza. No crowds. No shortcuts. No certificates for showing up. Just flour, fire, and a maestro guiding every step.
What the 5 Days Hold
Every moment designed around heat, repetition, and mastery.
001
The Neapolitan Dough
Master hydration, fermentation, and shaping through guided dough work and live-fire baking. Learn how temperature, timing, and touch create the structure behind a great pizza.
002
Markets of Naples
Walk Naples with a chef’s eye. Source tomatoes, mozzarella, flour, and seasonal produce directly from the makers who define the city’s food culture.
002
Markets of Naples
Walk Naples with a chef’s eye. Source tomatoes, mozzarella, flour, and seasonal produce directly from the makers who define the city’s food culture.
003
Private Wood-Fired Sessions
Hands-on oven time with direct, personal feedback. No demonstrations. No spectators. Every participant learns to read the fire.
003
Private Wood-Fired Sessions
Hands-on oven time with direct, personal feedback. No demonstrations. No spectators. Every participant learns to read the fire.
004
An Evening at the Pizzeria
Share an intimate dinner around your own creations in a private Neapolitan setting, with the group gathered as the city settles into the evening.
004
An Evening at the Pizzeria
Share an intimate dinner around your own creations in a private Neapolitan setting, with the group gathered as the city settles into the evening.
005
From Technique to Instinct
Move beyond measurements and timers. Learn to read dough, feel fermentation, and work with confidence under real service conditions.
005
From Technique to Instinct
Move beyond measurements and timers. Learn to read dough, feel fermentation, and work with confidence under real service conditions.
What the 5 Days Hold
Every moment designed around heat, repetition, and mastery.
001
The Neapolitan Dough
Master hydration, fermentation, and shaping through guided dough work and live-fire baking. Learn how temperature, timing, and touch create the structure behind a great pizza.
002
Markets of Naples
Walk Naples with a chef’s eye. Source tomatoes, mozzarella, flour, and seasonal produce directly from the makers who define the city’s food culture.
003
Private Wood-Fired Sessions
Hands-on oven time with direct, personal feedback. No demonstrations. No spectators. Every participant learns to read the fire.
004
An Evening at the Pizzeria
Share an intimate dinner around your own creations in a private Neapolitan setting, with the group gathered as the city settles into the evening.
005
From Technique to Instinct
Move beyond measurements and timers. Learn to read dough, feel fermentation, and work with confidence under real service conditions.
What's Included
Personal Guidance
Direct access to the maestro throughout the experience.
Culinary
Private pizzeria dinners, regional wine pairings, and guided visits with local producers and craftspeople.
Materials
Every session, ingredient, tool, and resource is provided.
Accommodation
Four nights in a characterful Neapolitan residence, shared only with fellow participants.
What's Included
Personal Guidance
Direct access to the maestro throughout the experience.
Culinary
Private pizzeria dinners, regional wine pairings, and guided visits with local producers and craftspeople.
Materials
Every session, ingredient, tool, and resource is provided.
Accommodation
Four nights in a characterful Neapolitan residence, shared only with fellow participants.
Set in the Heart of Naples
Where heat, history, and craft meet.
The masterclass takes place in a private Neapolitan palazzo.
This location sits close to the rhythm of Naples—its markets, ovens, and street life—while offering the focus needed for deep work. Exact location details are shared after your application is approved.
The masterclass takes place in a private Neapolitan palazzo.
This location sits close to the rhythm of Naples—its markets, ovens, and street life—while offering the focus needed for deep work. Exact location details are shared after your application is approved.
The masterclass takes place in a private Neapolitan palazzo.
This location sits close to the rhythm of Naples—its markets, ovens, and street life—while offering the focus needed for deep work. Exact location details are shared after your application is approved.
From the MaestroClass Community
Reflections from guests who have learned, cooked, and shared the table with us.
From the Community
Reflections from guests who have learned, cooked, and shared the table with us.
MaestroClass gives you the rare chance to work alongside people who have spent a lifetime refining their craft. I left with clearer technique and a respect for the details.
Marta Bianchi
Chef & Restaurateur
The days are beautifully paced: demanding enough to stretch you, generous enough to make every lesson stick. It changed how I approach my own kitchen.
Rafael Cruz
Pizza Chef
This is not a demonstration. You participate, ask questions, repeat the work, and leave with real confidence in what you have learned with the Maestro.
Amelia Grant
Culinary Educator
The setting is unforgettable, but the real value is the access. Every conversation, correction, and shared table feels personal. They really care about the details.
Lucas Moreau
Restaurant Founder
MaestroClass gives you the rare chance to work alongside people who have spent a lifetime refining their craft. I left with clearer technique and a respect for the details.
Marta Bianchi
Chef & Restaurateur
The days are beautifully paced: demanding enough to stretch you, generous enough to make every lesson stick. It changed how I approach my own kitchen.
Rafael Cruz
Pizza Chef
This is not a demonstration. You participate, ask questions, repeat the work, and leave with real confidence in what you have learned with the Maestro.
Amelia Grant
Culinary Educator
The setting is unforgettable, but the real value is the access. Every conversation, correction, and shared table feels personal. They really care about the details.
Lucas Moreau
Restaurant Founder
MaestroClass gives you the rare chance to work alongside people who have spent a lifetime refining their craft. I left with clearer technique and a respect for the details.
Marta Bianchi
Chef & Restaurateur
The days are beautifully paced: demanding enough to stretch you, generous enough to make every lesson stick. It changed how I approach my own kitchen.
Rafael Cruz
Pizza Chef
This is not a demonstration. You participate, ask questions, repeat the work, and leave with real confidence in what you have learned with the Maestro.
Amelia Grant
Culinary Educator
The setting is unforgettable, but the real value is the access. Every conversation, correction, and shared table feels personal. They really care about the details.
Lucas Moreau
Restaurant Founder
Apply for the Neapolitan Table
Participation is limited and intentionally curated. We review every application to ensure alignment, commitment, and a focused group environment. Pricing and availability are shared privately with approved applicants.
Apply for the Neapolitan Table
Participation is limited and intentionally curated. We review every application to ensure alignment, commitment, and a focused group environment. Pricing and availability are shared privately with approved applicants.