001
The Science of Sourdough
Master fermentation, hydration, and heat through guided dough work and live-fire baking. Learn why dough behaves the way it does, not just how to follow a recipe.
The Tuscan Table
An eight-person culinary immersion with Chef Giulia Ferretti. A farmhouse, a wood fire, original technique.
This is a workshop for those who believe mastery is built slowly, intentionally, and by hand. For 48 hours, you’ll step inside a private Tuscan kitchen to learn the science, rhythm, and instinct behind exceptional sourdough pizza. No crowds. No shortcuts. No certificates for showing up. Just fire, fermentation, and a maestro guiding every step.
This is a workshop for those who believe mastery is built slowly, intentionally, and by hand. For 48 hours, you’ll step inside a private Tuscan kitchen to learn the science, rhythm, and instinct behind exceptional sourdough pizza. No crowds. No shortcuts. No certificates for showing up. Just fire, fermentation, and a maestro guiding every step.
What the 48 Hours Hold
Every moment designed for depth, craft, and mastery.
001
The Science of Sourdough
Master fermentation, hydration, and heat through guided dough work and live-fire baking. Learn why dough behaves the way it does, not just how to follow a recipe.
002
The Tuscan Market Immersion
Walk the local markets with a chef’s eye. Source flour, tomatoes, and basil directly from the people who grow and make them.
002
The Tuscan Market Immersion
Walk the local markets with a chef’s eye. Source flour, tomatoes, and basil directly from the people who grow and make them.
003
Private Wood-Fired Sessions
Hands-on oven time with direct, personal feedback. No demonstrations. We make sure every participant works the fire.
003
Private Wood-Fired Sessions
Hands-on oven time with direct, personal feedback. No demonstrations. We make sure every participant works the fire.
004
Sunset Estate Dinner
An intimate dinner featuring your own creations, shared at a private Tuscan estate with all the participants as the sun goes down.
004
Sunset Estate Dinner
An intimate dinner featuring your own creations, shared at a private Tuscan estate with all the participants as the sun goes down.
005
From Technique to Instinct
Move beyond measurements and timers. Learn to read dough, feel fermentation, and work with confidence under real conditions.
005
From Technique to Instinct
Move beyond measurements and timers. Learn to read dough, feel fermentation, and work with confidence under real conditions.
What the 48 Hours Hold
Every moment designed for depth, craft, and mastery.
001
The Science of Sourdough
Master fermentation, hydration, and heat through guided dough work and live-fire baking. Learn why dough behaves the way it does, not just how to follow a recipe.
002
The Tuscan Market Immersion
Walk the local markets with a chef’s eye. Source flour, tomatoes, and basil directly from the people who grow and make them.
003
Private Wood-Fired Sessions
Hands-on oven time with direct, personal feedback. No demonstrations. We make sure every participant works the fire.
004
Sunset Estate Dinner
An intimate dinner featuring your own creations, shared at a private Tuscan estate with all the participants as the sun goes down.
005
From Technique to Instinct
Move beyond measurements and timers. Learn to read dough, feel fermentation, and work with confidence under real conditions.
What's Included
Personal Guidance
Direct access to the maestro throughout the experience.
Culinary
Private estate dinners, local wine pairings, and a guided market immersion with regional producers.
Materials
Every session, ingredient, tool, and resource is provided.
Accommodation
Two nights in a secluded countryside estate, shared only with fellow participants.
What's Included
Personal Guidance
Direct access to the maestro throughout the experience.
Culinary
Private estate dinners, local wine pairings, and a guided market immersion with regional producers.
Materials
Every session, ingredient, tool, and resource is provided.
Accommodation
Two nights in a secluded countryside estate, shared only with fellow participants.
Set in the Heart of Tuscany
Where tradition, land, and craft intersect.
The masterclass takes place in a private Tuscan estate.
This location is surrounded by olive groves and vineyards, far from tourist routes and distractions. The climate, ingredients, and pace of life here are essential to understanding the craft. Exact location details are shared after your application is approved.
The masterclass takes place in a private Tuscan estate.
This location is surrounded by olive groves and vineyards, far from tourist routes and distractions. The climate, ingredients, and pace of life here are essential to understanding the craft. Exact location details are shared after your application is approved.
The masterclass takes place in a private Tuscan estate.
This location is surrounded by olive groves and vineyards, far from tourist routes and distractions. The climate, ingredients, and pace of life here are essential to understanding the craft. Exact location details are shared after your application is approved.
From the MaestroClass Community
Reflections from guests who have learned, cooked, and shared the table with us.
From the Community
Reflections from guests who have learned, cooked, and shared the table with us.
MaestroClass gives you the rare chance to work alongside people who have spent a lifetime refining their craft. I left with clearer technique and a respect for the details.
Marta Bianchi
Chef & Restaurateur
The days are beautifully paced: demanding enough to stretch you, generous enough to make every lesson stick. It changed how I approach my own kitchen.
Rafael Cruz
Pizza Chef
This is not a demonstration. You participate, ask questions, repeat the work, and leave with real confidence in what you have learned with the Maestro.
Amelia Grant
Culinary Educator
The setting is unforgettable, but the real value is the access. Every conversation, correction, and shared table feels personal. They really care about the details.
Lucas Moreau
Restaurant Founder
MaestroClass gives you the rare chance to work alongside people who have spent a lifetime refining their craft. I left with clearer technique and a respect for the details.
Marta Bianchi
Chef & Restaurateur
The days are beautifully paced: demanding enough to stretch you, generous enough to make every lesson stick. It changed how I approach my own kitchen.
Rafael Cruz
Pizza Chef
This is not a demonstration. You participate, ask questions, repeat the work, and leave with real confidence in what you have learned with the Maestro.
Amelia Grant
Culinary Educator
The setting is unforgettable, but the real value is the access. Every conversation, correction, and shared table feels personal. They really care about the details.
Lucas Moreau
Restaurant Founder
MaestroClass gives you the rare chance to work alongside people who have spent a lifetime refining their craft. I left with clearer technique and a respect for the details.
Marta Bianchi
Chef & Restaurateur
The days are beautifully paced: demanding enough to stretch you, generous enough to make every lesson stick. It changed how I approach my own kitchen.
Rafael Cruz
Pizza Chef
This is not a demonstration. You participate, ask questions, repeat the work, and leave with real confidence in what you have learned with the Maestro.
Amelia Grant
Culinary Educator
The setting is unforgettable, but the real value is the access. Every conversation, correction, and shared table feels personal. They really care about the details.
Lucas Moreau
Restaurant Founder
Apply for A Seat
Participation is limited and intentionally curated. We review every application to ensure alignment, commitment, and a focused group environment. Pricing and availability are shared privately with approved applicants.
Apply for A Seat
Participation is limited and intentionally curated. We review every application to ensure alignment, commitment, and a focused group environment. Pricing and availability are shared privately with approved applicants.